Every weekend this fall at the Regional Farmers Market

• ApplesHenderson County, NC

  Every variety North Carolina grows, from Honeycrisp and Gala to Pink Lady and Arkansas Black. See all of them. At peak

• Sweet potatoesEastern NC

  Freshly cured and at their sweetest. North Carolina grows more of them than any other state. At peak

• Pumpkins & winter squashNC farms

  Butternut, acorn, spaghetti, delicata and pie pumpkins, plus pumpkins for the porch. At peak

• Collards, kale & mustard greensNC Piedmont

  Cool-weather greens get sweeter after the first frost. At peak

• Cabbage, broccoli & cauliflowerNC farms

  Fall brassicas, heavy and tight-headed. At peak

• Carrots, beets & turnipsNC farms

  Roots for roasting, soups and Sunday dinner. At peak

• Muscadine grapesThe Carolinas

  Bronze scuppernongs and dark muscadines, for a few more weeks only. Last weeks

• Green peanutsEastern NC

  Fresh-dug for boiling. The season ends with October. Last weeks

• PecansThe Carolinas

  New-crop pecans arrive in November, just in time for pie. November

• Honey, jams & preservesSmall batch

  Local honey and jars put up the old way. Good gifts, too.

What's on the table changes week to week. Check Instagram before you come, or just stop by Building B.