Our Farms
We're not one big farm growing everything. We're many small, independent growers across the Carolinas — each doing one thing beautifully. Here's where the best of every season comes from.
Picked at Peak, Wherever It Grows Finest
Every crop has a place it grows best and a moment it's meant to be picked. Rather than settle for whatever a warehouse can ship, we follow the season across the region — working with trusted family growers we know by name, and bringing their best to our stand each week. When it's in season close to home, that's where we get it.
Where It Grows
Freestone Peaches
The Ridge grows some of the finest peaches in the country — tree-ripened, sweet, and juicy. We bring them up at their peak all summer long.
Berries in Season
Blackberries at their July prime, plus strawberries and blueberries when the rows are ready — grown by families who've worked this ground for generations.
Heirloom Tomatoes & Sweet Corn
Brandywine, Cherokee Purple, German Johnson and more from the cool mountain air — plus Hendersonville sweet corn at the height of summer.
Farm-Grown Garlic & Vegetables
Some of what we sell we grow ourselves — fresh garlic pulled at harvest, plus seasonal squash, peppers, and greens straight off our own ground.
Goats Milk & Honey Soap
Handmade in small batches with real goats milk and local honey — a market favorite for years, and made right here at home.
Fraser Fir Christmas Trees
Fresh-cut Fraser firs, wreaths, and garland from small mountain growers above 3,000 feet — the best Christmas trees in the country, every winter.
We Stand Behind Every Basket
We hand-pick what hits our stand and stand behind all of it. If it isn't the best we can find that week, it doesn't make the trip. Want to know what's ripe right now? Come see us, or join our farm list for weekly harvest news.
See What's Fresh Join Our Farm List